From fish and chips on the beach to a traditional pub style meal to 5-star cuisine, the Mornington Peninsula provides a dining experience to cater to all tastes.
Led by Michael Cole, our ‘Award Winning’ Chef of the Year, Georgie Bass Cafe & Cookery offers a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. These classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.
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