From fish and chips on the beach to a traditional pub style meal to 5-star cuisine, the Mornington Peninsula provides a dining experience to cater to all tastes.
Boatshed cheese produces “French style” cheese using traditional techniques using cow, goat, and buffalo milk. We also offer cheesemaking classes.
Our petite Chocolaterie in Flinders captures imaginations of chocolate lovers young and old. You will find over 180 couverture chocolates handcrafted by our team of European chocolatiers. Enjoy a selection of house churned gelato, brownies, macarons, traditional milkshakes & indulgent hot chocolates and barista coffee. Entry is free. Open every day 9am to 5pm. Groups welcome. Keep up to date with their seasonal festivals via Facebook @mpchoc & Instagram @mpchocolaterie
Production of an extensive range of 100% pure Australian honey and related products, farm shop and mock apiary.
Come to our Cherry and Berry Farm situated on 24 acres of beautiful Red Hill countryside. Experience Pick-Your-Own sweet and sour cherries when available. Bring the family and friends and make a day of it and enjoy the other farm gate outlets the area whilst you’re here.
Set in the heart of Sorrento, on Ocean Beach Road, this makers’ market showcases some of the best handmade, Australian designed and local products the Peninsula has to offer. Also you will find Craft Markets Australia at Pt Nepean National Park Portsea, Red Hill, The Briars and Mornington Racecourse.
Proudly Australian made and owned, Main Ridge Dairy has been producing farmfresh goat cheeses since 2001. The only goat dairy on the Mornington Peninsula has reopened for locals and visitors to come along to soak up the surrounds of gumtrees and paddocks full of happy goats, whilst they enjoy a decadent selection of cheeses at Billies Main Ridge Dairy.
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