From fish and chips on the beach to a traditional pub style meal to 5-star cuisine, the Mornington Peninsula provides a dining experience to cater to all tastes.
Boatshed cheese produces “French style” cheese using traditional techniques using cow, goat, and buffalo milk. We also offer cheesemaking classes.
A farmhouse cheese factory and goat dairy. MRD offers a true paddock to plate experience. Milking our girls twice daily we pride ourselves on producing milk of the highest quality, that is handmade into a range of award winning cheeses.
Our new Chocolaterie in Flinders captures the imaginations of chocolate lovers young and old. You will find over 180 couverture chocolates handcrafted by our European chocolatiers. You can also enjoy a selection of gelato, brownies, macarons and hot and cold beverages. We also host daily tasting sessions and run experience sessions.
Explore the fields, savour the unique flavours of our fruit wines & liquers and taste delectable fondue berries and farm made ice cream or heavenly desserts at our cafe.
Production of an extensive range of 100% pure Australian honey and related products, farm shop and mock apiary.
Come to our Cherry and Berry Farm situated on 24 acres of beautiful Red Hill countryside. Experience Pick-Your-Own sweet and sour cherries when available. Bring the family and friends and make a day of it and enjoy the other farm gate outlets the area whilst you’re here.
We are a family owned artisan cheese business on the Mornington Peninsula. Visit our cheese cellar door nestled in the forest and sample a delicious tasting plate of cheese whilst enjoying a local beer, wine & cider. Cheese is also available for you to take home and enjoy.
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